Sunday, March 13, 2011

Spring in the Kitchen

I'm going to start blogging again, and I'm starting by telling what is going to happen in my kitchen.
Fermentation. Of all kinds! I am terribly excited and can't choose what to make first.
I have local milk and cream on hand....Greek yogurt? Cultured buttermilk? What wonderful choices.
In the meantime, just plain old potato-leek soup is going to be made.
Here's to Spring in the kitchen!



Those are from Cultures For Health. (culturesforhealth.com)

1 comment:

  1. Exciting. I have big fermentation plans too! We recently made our own cultured buttermilk and then creme fraiche also. Have fun!

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